Rosy's Mexican Restaurant Menu (2025 Update)

Scrambled eggs combined with finely chopped chorizo, typically served as a hearty start to the day.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapenos, embodying traditional Mexican flavors.

Scrambled eggs combined with dried shredded beef, typically includes tomatoes, bell peppers, and onions.

Two eggs prepared to your liking, served alongside crispy bacon, typically includes refried beans and handmade corn tortillas.

Two eggs prepared to your liking, accompanied by slices of ham, often served with beans and tortillas.

Scrambled eggs on a soft bun, typically includes refried beans, avocado, and a touch of cream.

Eggs gently cooked to preference, generously topped with a savory green chili sauce, embodying the essence of traditional Mexican breakfast flavors.

Eggs prepared with a rich Colorado chili sauce, often accompanied by traditional Mexican spices.

Scrambled eggs combined with sauteed nopales, typically includes onions and tomatoes.

Scrambled eggs combined with diced nopales and Mexican chorizo, typically includes a blend of traditional spices.

Steak and eggs typically include a grilled steak accompanied by eggs, often served with beans, potatoes, or handmade tortillas.

Corn tortilla chips sauteed in salsa, typically includes queso fresco, crema, and onions, topped with eggs.

Fried tortilla chips, typically includes green or red salsa, topped with grilled steak.

Crispy tortilla chips in red sauce, topped with tender pork ribs, served with refried beans and Mexican rice.

Chico. / Small.

Pork ribs prepared with eggs, typically served with a side of refried beans and corn tortillas.

Corn tostada layered with beans, chicken, shredded beef, or picadillo, lettuce, a special dressing, cheese, tomatoes, and avocado.

A generously filled flour tortilla with meat, beans, and rice, smothered in enchilada sauce and topped with melted cheese, typically garnished with guacamole and sour cream.

Three corn taquitos, typically filled with seasoned meat, accompanied by a side of rice and beans.

Beef stew with vegetables. Available in medium or large sizes.

Caldo de Pollo: Traditional chicken broth, available in medium or large sizes.

A taco with a folded tortilla typically including a variety of fillings, paired with a burrito filled with ingredients such as rice and beans.

A taco and an enchilada, each filled with a blend of meats or beans, and topped with traditional sauces.

Tostada topped with lettuce and cheese, accompanied by an enchilada filled and topped with chili sauce.

Two tacos, typically consisting of tortillas filled with meats such as beef, chicken, or pork, garnished with onions and cilantro.

Two enchiladas filled with your choice of protein, topped with melted cheese, served with refried beans, Mexican rice, and a side of shredded lettuce and diced tomatoes.

Two burritos, each typically includes a blend of beans and cheese, wrapped in soft flour tortillas.

Two crispy corn tortillas, typically includes a topping of refried beans, meat, lettuce, tomatoes, cheese, and a dollop of guacamole.

One burrito and one enchilada, typically includes a flour tortilla filled with a savory mixture, and a corn tortilla stuffed and topped with chili sauce.

Two handmade sopes topped with a blend of meats, lettuce, cheese, and sour cream, served on thick, fried masa bases.

A sope with a thick, hand-formed corn base typically topped with beans, cheese, lettuce, and salsa, paired with a taco filled with meat, folded in a corn tortilla.

One burrito filled with your choice of meat, alongside a chile relleno, typically a poblano pepper stuffed with cheese and coated in an egg batter.

Poblano pepper stuffed with cheese, coated in egg batter and fried, served alongside a tortilla filled and rolled with a savory filling, typically topped with chili sauce.

Two chiles rellenos, each filled with cheese, encased in a light egg batter, and fried until golden. Typically served with a savory tomato-based sauce.

Cubitos de cerdo cocidos a fuego lento en pimiento verde. / Cubed pork simmered in green pepper.

Cubitos de cerdo cocidos a fuego lento en salsa roja. / Cubed pork simmered in red sauce.

Grilled steak served with refried beans topped with cheese, seasoned rice, a roasted jalapeno, and a side of fresh lettuce and tomato salad.

Tender steak pieces with bell peppers and onions, served with refried beans topped with melted cheese, Mexican rice, and a side of fresh lettuce and diced tomatoes.

Grilled chicken typically marinated in a blend of spices and served with a side of pico de gallo and guacamole.

Chicken cooked in a traditional sauce, often accompanied by a blend of spices and vegetables, creating a rich and savory experience.

Res, cerdo o pollo. / Beef, pork or chicken.

Slow-cooked goat marinated in a rich blend of red chile sauce, often garnished with onions and cilantro. Served with hand-made corn tortillas.

Pork ribs, typically simmered and served in a traditional sauce, often accompanied by a blend of spices unique to Mexican cuisine.

Tender pork ribs simmered with prickly pear cactus in a savory sauce, served with Mexican rice and refried beans topped with melted cheese.

Tender chicken pieces in rich, dark mole sauce, served with fluffy Mexican rice and creamy refried beans topped with melted cheese.

Sauteed beef or chicken, bell peppers, onions, served with tortillas.

One taco, typically filled with a simple and kid-friendly ingredient like ground beef, topped with cheese.

Corn tortilla rolled around a filling, typically includes a mild sauce and cheese, designed for a child's portion.

A tostada typically includes a flat, crispy tortilla topped with beans, a selection of meat, lettuce, tomato, onion, cilantro, cheese, and a dollop of sour cream.

A burrito, typically filled with ingredients such as beans and cheese, wrapped in a soft flour tortilla.